Test Kitchen Baking - The Australian Women’s Weekly
Over the decades The Australian Women's Weekly Test Kitchen has created thousands of recipes for cakes, brownies, scones, slices plus all manner of doughs and pastries. Over time, many of these have been tweaked and adapted as trends and tastes evolve, resulting in more than one delectable version on file.
For this book, they have revisited Test Kitchen classics such as brownies and apple pie, to compare their multiple versions. After much tasting, and a staff vote, they developed a best-ever version based on the favourite characteristics in each one.
Dimensions: 27.8 x 21.7 x 2.4cm
Pages: 184
Hardcover
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