The Busy Vegetarian - The Australian Women’s Weekly
Looking for new, delicious recipes to liven up your weeknight repertoire? Wanting to eat more plant-based meals in your everyday diet? Vegetarian food sometimes gets a bad reputation for being long and complicated, but the recipes in The Busy Vegetarian are designed with your modern, on-the-go lifestyle in mind.
With chapters for quick weeknight dinners, easy vegie meal prep and fruit-filled desserts, there's great vegetarian recipes perfect for the beginner cook to the seasoned professional.
Dimensions: 28.9 x 23.6 x 1.7cm
Pages: 200
Softcover
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